Turkey breast, thin sliced 150 g.
Products | PLS cooked Turkey
Net weight: 100 g.
Ingredients: Ingredients: pork ham, water, antioxidants (E-325, E-316), salt, stabilizers (E-451, E-420, E-407, E-410, E-415), preservatives (E-243, E-250), meat aroma.
Allergens: It does not contain //
Nutritional values |
Per 100 g |
Portion 75 g |
(%RI*) |
|---|---|---|---|
| Energy value | kJ | kJ | % |
| kcal | kcal | % | |
| Fats | g | g | % |
| of which saturated | g | g | % |
| Carbohydrates | g | g | % |
| of which sugar | g | g | % |
| Proteins | g | g | % |
| Salt | g | g | % |
*RI: Reference intake of an average adult (8400 kJ/2000 kcal) according to WHO (World Health Organization) parameters.
Presentation
Vacuum packed
Technical description
Turkey breast cut in 11x11 cm slices shaping.
Use-by date
60 days
Packaging
Protective Atmosphere
Conservation and transport
Keep the refrigerator temperature between 0° and +7°C.
Unit
Packaging: Protective Atmosphere
Largo: 255 mm.
Width: 205 mm.
Height: 10 mm.
Net weight: 100 g.
Box
Largo: mm.
Width: mm.
Height: mm.
Tare weight per box: g.
Net weight: kg.
Gross weight: 0 kg.
Pallet
Pallet type: europalet
Boxes/Pallet:
Boxes/Layer:
Layers/Pallet:
Pallet height: m.
Weight palet: 0 kg.
Units/Box
Units:
