Whole Duroc ham roasted with bone.

Products | Hams and shoulders

Code: 00127 | EAN 13: 8423389001277 | DUN 14: 98423389001270
Net weight: 8 kg. aprox.
Ingredients: Whole leg of pork 50% Duroc, water, salt, dextrose, stabilizers (E-451, E-407, E-410), meat aroma, preservative (E-243, E-250), antioxidant (E-316).
Allergens: It does not contain //
Dairy free
Gluten free
Soy free
Nutritional values
Per 100 g
Portion 75 g
(%RI*)
Energy value 543 kJ 407.25 kJ 20.36 %
129.69 kcal 97.27 kcal 4.86 %
Fats 6 g 4.50 g 6.43 %
of which saturated 2 g 1.50 g 7.50 %
Carbohydrates 1 g 0.75 g 0.29 %
of which sugar 1 g 0.75 g 0.29 %
Proteins 18 g 13.50 g 27.00 %
Salt 4 g 3.00 g 50.00 %

*RI: Reference intake of an average adult (8400 kJ/2000 kcal) according to WHO (World Health Organization) parameters.
Presentation

Vacuum Packed


Technical description

Whole Leg of Duroc pork cooked and smoked with the bone. Ideal for cutting manually


Use-by date

120 days


Packaging

Vaccum packed


Conservation and transport

Keep the refrigerator temperature between 0° and +7°C.

Unit

Packaging: Vaccum packed
Largo: 700 mm.
Width: 230 mm.
Height: mm.
Net weight: 8 kg.

Box

Largo: 690 mm.
Width: 250 mm.
Height: 150 mm.
Tare weight per box: 438 g.
Net weight: 8 kg.
Gross weight: 8.438 kg.

Pallet

Pallet type: europalet
Boxes/Pallet: 40
Boxes/Layer: 5
Layers/Pallet: 8
Pallet height: 1.74 m.
Weight palet: 337.52 kg.

Units/Box

Units: 1