In addition, Embutidos Espina works to reduce additives and preservatives as much as possible.
From 2010 all Espina products are GLUTEN FREE AND LACTOSE FREE, two of the most common allergens in the population. Beyond this guarantee Embutidos Espina investigates to eliminate those parameters that in some cases may be harmful for the average consumer health.
In our "Clean Labels" program we work to reduce to a minimum additives and preservatives that can be harmful due to accumulation: phosphates, sodium, nitrites, glutamate and some stabilising "gums".
Within the concept of "clean labels" we also include that of "clear and informative labels" so that consumers are better informed about the characteristics and composition of the product: % meat, nutritional information per estimated portion, WHO indicative consumption percentages (World Health Organization)